Cast Iron & Carbon Steel Cookware Seasoning
Easy Beezy Cast Iron & Carbon Steel Seasoning is a blend of
Cold Pressed Grape Seed Oil
& Food Grade Beeswax
Packaged in an attractive convenient and easy to use Push-Up Stick.
The Easy Beezy blend has been highly tested and configured to produce an absolutely great performing product.
We think that once you have tried Easy Beezy, you will agree as well.
Easy Beezy makes seasoning cookware "Easy Peazy"
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No Tax!!
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Why You Get More with Easy Beezy
Unlike the way many other products are measured in fluid ounces (volume),
Easy Beezy is sold by weight (in ounces).
Since our seasoning blend is less dense than water, you actually receive
more product than you might expect if you were comparing by fluid ounces.
Easy Beezy is sold by weight (in ounces).
Since our seasoning blend is less dense than water, you actually receive
more product than you might expect if you were comparing by fluid ounces.
Here's how our product gives you more:
Here's how our product gives you more:
Labeled Size (by weight) Equivalent in Fluid Ounces Extra Amount You’re Getting
2.2 oz (weight) ≈ 2.6 fl oz ~18% more
3.8 oz (weight) ≈ 4.3 fl oz ~13% more
7.5 oz (weight) ≈ 8.7 fl oz ~16% more
13 oz (weight) ≈ 15.2 fl oz ~17% more
2.2 oz (weight) ≈ 2.6 fl oz ~18% more
3.8 oz (weight) ≈ 4.3 fl oz ~13% more
7.5 oz (weight) ≈ 8.7 fl oz ~16% more
13 oz (weight) ≈ 15.2 fl oz ~17% more
So when you buy Easy Beezy, you’re getting more value than you expected in every container!
Directions For Use
Easy Beezy Push-Up Tube Instructions:
Your Easy Beezy Push-Up Tube will arrive without the contents in the tube extended. After removing the cap, press the bottom end of the tube to extend the product for use.
Once you have used the desired amount, tap the bottom lightly on a countertop or hard surface to retract the product.
To keep the product extended during use, stuffing a paper towel ball into the end of the tube will work nicely.
Please note that you should use oven mitts when handling hot cookware. Safety First!
Step-1. With a cloth rub a thin layer of Easy Beezy all over the cookware after it has been preheated to 250-300 degrees F (121-148 C). Remember to use oven mitts for safety.
Step-2. With a clean cotton cloth or paper towel, wipe away as much of the excess Easy Beezy as possible.
(#1 Seasoning Rule is "Less is Best".)
Step-3. Place your cookware into the oven for 30 minutes to an hour at 480-500 degrees F (250-260 C). Let Cool to a temperature where you can comfortably handle the cookware.
Step-4. Repeat Steps 1-3 until desired results are achieved. Usually, 2 or 3 times is all that is needed.
Note: Once you get to the point where you can no longer reach to push-up the tube, add a paper towel ball as a spacer into the bottom of tube to extend your reach. A seasoning cloth will work as well.
Your cookware will be ready for use after only one application of Easy Beezy Cast Iron & Carbon Steel Seasoning!
It is recommended to complete three applications for the best results.
Your cast iron will continue to look an perform better with each use!
For touchups and storing, apply a thin layer of Easy Beezy to keep your cookware ready to use!
Stovetop Touchup:
For pieces that just need a little bit of a boost on the cooking surface. No need to tie up the entire oven. Here is a simple technique that works great with minimal effort.
Step-1. Place cookware on stove eye set to low. Warm cookware to a temperature where it can still be comfortably handled.
Remember to use oven mitts for safety.
Step-2. Apply a thin layer of Easy Beezy to the cooking surface.
With a clean cotton cloth or paper towel, wipe away as much of the excess Easy Beezy as possible.
(#1 Seasoning Rule is "Less is Best".)
Step-3. Place your cookware back on the stove eye. Start at medium for a few minutes and the to high.
When cookware begins to smoke, turn stove eye off and let cool.
Your Easy Beezy Push-Up Tube will arrive without the contents in the tube extended. After removing the cap, press the bottom end of the tube to extend the product for use.
Once you have used the desired amount, tap the bottom lightly on a countertop or hard surface to retract the product.
To keep the product extended during use, stuffing a paper towel ball into the end of the tube will work nicely.
Please note that you should use oven mitts when handling hot cookware. Safety First!
Step-1. With a cloth rub a thin layer of Easy Beezy all over the cookware after it has been preheated to 250-300 degrees F (121-148 C). Remember to use oven mitts for safety.
Step-2. With a clean cotton cloth or paper towel, wipe away as much of the excess Easy Beezy as possible.
(#1 Seasoning Rule is "Less is Best".)
Step-3. Place your cookware into the oven for 30 minutes to an hour at 480-500 degrees F (250-260 C). Let Cool to a temperature where you can comfortably handle the cookware.
Step-4. Repeat Steps 1-3 until desired results are achieved. Usually, 2 or 3 times is all that is needed.
Note: Once you get to the point where you can no longer reach to push-up the tube, add a paper towel ball as a spacer into the bottom of tube to extend your reach. A seasoning cloth will work as well.
Your cookware will be ready for use after only one application of Easy Beezy Cast Iron & Carbon Steel Seasoning!
It is recommended to complete three applications for the best results.
Your cast iron will continue to look an perform better with each use!
For touchups and storing, apply a thin layer of Easy Beezy to keep your cookware ready to use!
Stovetop Touchup:
For pieces that just need a little bit of a boost on the cooking surface. No need to tie up the entire oven. Here is a simple technique that works great with minimal effort.
Step-1. Place cookware on stove eye set to low. Warm cookware to a temperature where it can still be comfortably handled.
Remember to use oven mitts for safety.
Step-2. Apply a thin layer of Easy Beezy to the cooking surface.
With a clean cotton cloth or paper towel, wipe away as much of the excess Easy Beezy as possible.
(#1 Seasoning Rule is "Less is Best".)
Step-3. Place your cookware back on the stove eye. Start at medium for a few minutes and the to high.
When cookware begins to smoke, turn stove eye off and let cool.